Tuesday, February 21, 2012

Fat Tuesday

Hey, hey, hey – it’s Fat Tuesday!  Mardi Gras is French for Fat Tuesday which “refers to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday.”  So let’s get our fatty on with a few recipes that look oh so good but your cardiologist and trainer would not endorse you eating on a regular basis.  Pancakes are a traditional food – been there, done that - as well as other related fried breads or pastries.  Start your own tradition and try a few of these!

Laissez les bons temps rouler! Let the good times roll!

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