Tuesday, February 14, 2012

Lemon Squares

Lemon Squares
Pucker up!  Chefs tend to have a signature ingredient – Ina loves lemon; Paula Deen favors butter and cream; Bobby Flay prefers anything grilled.  This recipe from The Barefoot Contessa Cookbook delivers on the tart and tangy that you would expect from a lemon square.  If you prefer a doughier version, let me know and I’ll send you Sharon’s crust-on-crust lemon square recipe.
This recipe has graced many friends’ tables, Julie K. and Chris B., to name a few.  The intent of The Baker’s Mann is to cook and share your best.  It is recommendations like this from friends that inspire the blog so please keep the recipe ideas flowing.  All you have to do is share the recipe – the cooking, picture taking and write up are all included in your subscription and provided by the “professional” staff at TBM. 

Pucker up as you bite into this treat and pucker up on this Valentine’s Day while giving a kiss to your loved ones – a spouse, a child, a parent, a friend, a dog, a cat – those special people who give you unconditional love every day.  They nourish your heart and soul just as food nourishes your body.  Happy Valentine’s Day!

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