- 1 (1 ¼ lb) top sirloin steak
- 2 T vegetable oil
- 1 packet of Lawry’s fajita seasoning
- ¼ C orange juice
- ½ t dried oregano
Pierce the steak with a fork on both sides. Place ingredients #2-5 in a cup or bowl and mix. Place the steak in a large resealable bag and pour the marinade over the steak. Marinate in the refrigerator for 1-2 hours, turning the steak occasionally. Grill or broil steak on each side until done to your liking. Yes, that’s it!