Just don’t let the Easter bunny catch you cooking the eggs that you should be dying and hiding.
2. ½ c flour
3. 1 t baking powder
4. ½ t salt
5. 16 oz. cottage cheese
6. 16 oz. Monterrey Jack cheese, shredded
7. ½ c (1 stick) melted butter
8. 1 can (4 oz.) diced green chilies
Preheat oven to 350.
With electric mixer, beat eggs until foamy. Sift flour, baking powder and salt together and add to eggs and beat. Add cottage cheese and beat with egg mixture. Blend in remaining ingredients.
Pour into 9x13 pan and bake at 350 F for 35 to 45 minutes.
When I made the dish for our family of 5, I halved the recipe and baked it in an 8x8 Pyrex dish. Equally yummy and less leftovers.