Mother's Day gifts |
My friend Pilar has a great perspective on life and rolls
with the punches. She expects that she
will encounter some stupidity every day and when she does, she simply looks at the
person and says “thank you.” Today my
thank you goes to the people in the car from CO who backed into us at the
Arboretum with a Dallas police officer as our witness, never mind us honking the
horn continuously for multiple seconds. The
driver and passenger then proceed to yell at us that it was the cop’s fault
for telling him to back up (and to not use his rearview mirror while doing so - ha!), that he wants our insurance information and that he has
our license plate number. Ok, we’ll get right
on that.
We did make it to see the Chihuly today. It was truly amazing and beautiful but I
really want to know how they ship these pieces without breaking! The exhibit is in Dallas through November 5 so
you should plan a visit. I'll go back with you!
Chihuly at the Dallas Arboretum |
Happy Mother’s Day!!
Ingredients
Challah French Toast |
1.
Challah, sliced 1 inch thick
2.
¾ C milk
3.
4 eggs
4.
1 t vanilla
5.
2 T butter
Mix together ingredients #2-4. Dip the sliced bread into the egg mixture to
coat and saturate but not to the point of the bread falling apart. Place in a buttered skillet until brown. Flip and cook the other side. Serve with jam, syrup or dusted with powdered
sugar.
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