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Oven Baked French Fries |
Have you ever selected an entrée at a restaurant based on the
side?
Me too!
Beef is beef.
Chicken is chicken.
But give me a
side of cheddar grits or shoestring onion rings or risotto and you could talk
me into most any entrée.
This is the last post for the year in review. Thanks for taking a stroll down memory lane with me!
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Potato Casserole |
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