Vegetables - A Year in Review

Grilled Vegetables
with Balsamic Glaze

To all the vegetables out there, I offer this white flag: second day recognition on The Baker’s Mann year in review.  I may not prefer to eat vegetables, but I do cook and serve them every night.  Have you ever noticed what people eat first on their plate?  I think it says a lot.  David eats his vegetables first.  I eat the starch and save the vegetables until the end.  I have outgrown hiding them under my mashed potatoes or in the napkin (almost).

·         Grilled Vegetables with Balsamic Glaze



Roasted Wild Mushrooms
with Goat Cheese

·         Roasted Wild Mushrooms with Goat Cheese

·         Zucchini with Parmesan

·         Roasted Brussels Sprouts

·         Asparagus with Sun-dried Tomato Vinaigrette

·         Asparagus Caesar