![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk4G5GPOa8xVrevC-tJVZpiGywz6FCZAg9EC9f-8dDLJmg45viUwt2bHFRmV__FC28DdKO8ZMjFFHjHUngl48_Qvercv4ejcDvo-38X43c-74Jc3fBkSlMEQ1-TINIhvoVIoI7-FQ4WO23/s200/Grilled+Veggies+with+Balsamic+Glaze+(8).jpg) |
Grilled Vegetables
with Balsamic Glaze |
To all the vegetables out there, I offer this white flag: second
day recognition on The Baker’s Mann year in review.
I may not prefer to eat vegetables, but I do
cook and serve them every night.
Have
you ever noticed what people eat first on their plate?
I think it says a lot.
David eats his vegetables first.
I eat the starch and save the vegetables
until the end.
I have outgrown hiding
them under my mashed potatoes or in the napkin (almost).
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