One of the many traditions at the Masters is the pimento cheese sandwiches. If you live here in Dallas and can get to Kuby's to buy their jalapeño pimento cheese, I am not sure why you would make your own, however this is a recipe blog and you don't all live in Dallas so here is a recipe for you to try at home and a link to another recipe which I found but have not tested. I am glad that I tried it! It is almost like being in Augusta...
1. 1 cup grated sharp cheddar
2. 1 cup grated Monterey Jack
3. 1 (3-ounce) package cream cheese, room temperature
4. 1/2 cup mayonnaise
5. 1/2 teaspoon kosher salt
6. 1/8 t black pepper
7. 1/8 t garlic powder
8. 2 to 3 tablespoons pimentos
9. 1 teaspoon grated onion
10. 4 T (or to taste) jalapeno peppers
Using a Cuisinart, grate the cheese. Switch the blades to the Cuisinart. Add in the remaining ingredients and pulse until well blended. The pimento cheese spread can be used as a dip forcrudite or as a sandwich filling. FORE!!