Let’s continue the “wonderful world of watermelon” series with these bite size appetizers that are light, juicy, and flavorful with a combination of sweet, tangy, creamy and a bit of bite from the blue cheese.
PS – can you believe that Nikki Dinki and Stacey Poon-Kinney were released from The Next Food Network Star? They were our top contenders. Look at what we know! (David and I did much better selecting winners on The Voice). The vote is on and the winner is selected next Sunday!
1. Watermelon pieces sliced about ½ inch thick
2. 4 oz. Blue cheese crumbles
3. 4 oz. Prosciutto
4. Balsamic glaze
Slice the watermelon about ½ inch thick. Then cut into bite size small squares or rounds. Cut prosciutto into thin strips and roll into a small spiral that fits onto the watermelon bite. Sprinkle each bite with crumbled blue cheese. Drizzle some balsamic glaze over each bite. Serve and enjoy immediately.