I wonder what my kids will carry forward with them. Time will tell and they will have a lot of fun teasing me (like my brother and I do to our mom today).
|Reese's Peanut Butter Cookies|
1. Packaged peanut butter cookies 16.5 oz, like Pillsbury, in the refrigerated section of the grocery store
2. Reese’s miniature peanut butter cups
3. Non-stick cooking spray, like Pam
Preheat oven to 350. Lightly spray a mini-muffin pan with non-stick cooking spray.
Slice cookie dough about 3/4 inch thick and then cut each round into quarters. Place the quartered dough into each muffin tin. Bake cookies for 9-14 minutes (mine took 11). While baking, unwrap the Reese’s peanut butter cups.
Remove baked cookies from the oven and press a Reese’s peanut butter cup in the middle. Allow to cool for a few minutes so the cookie retains its shape. Carefully remove and place on cooling rack for additional cooling.
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