Sunday, May 11, 2014

Key Lime Pie

I have a dream that one day I will sleep continuously and past 6 am. 

I have a dream that one day I will wake up to the smell of challah French toast and a latte waiting for my arrival.

I have a dream that one day our family will not be divided across football and baseball fields but joined together eating lobster rolls and lemon bundt cakes at a picnic with a cool breeze and no time restrictions.

I have a dream that my three little children will cease any bickering or pestering each other, at least for an hour.

I have a dream that one day I will be able to go to the bathroom without an audience and without interruption.

However, I know that without these three I would not be a mother.  Today would be another Sunday. So my dream today and the future is for laughter and moments shared together and health.

Happy Mother’s Day to all!

Thank you, Linda, for sharing this tart and sweet dessert recipe!

Key Lime Pie
  1. 5 egg yolks, beaten
  2. 1 – 14oz can sweetened condensed milk
  3. ½ c key lime juice
  4. 1 (9 in) prepared graham cracker crust
Preheat oven to 375 degrees F

Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices or raspberries, if desired.

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