Ingredients
- Chocolate box cake mix, like Betty Crocker or Duncan Hines
- 8 oz sour cream
- 12 oz. bag of semi-sweet chocolate chips, like Nestle Toll House
- Chocolate pudding mix (i.e., Jell-O chocolate instant pudding and pie filling, 3.9 oz.)
- Vegetable oil
- Eggs
- Powdered sugar
Follow directions on chocolate cake box (this time I used
Betty Crocker Super Moist cake mix so this included adding water, vegetable oil
and eggs) and then add in pudding mix (only the powder mix – don’t actually
make pudding), sour cream, chocolate chips.
Bake at 325 (or 350 – depending on your cake pan – refer to
the cake mix box) for 50-55 minutes.
Test for doneness. Allow to cool
before inverting bundt pan to release the cake. Generously sprinkle with
powdered sugar (or ice with cream cheese frosting)
1 comment:
Yummy cake. Looking awesome.
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