When Andrew was younger, we tried putting styling product in his hair to make it stay put for a picture (in case you were wondering, it didn’t work). When David said “let’s put some mousse in your hair,” Andrew gasped “Daddy, don’t put a moose on my head!” Being older and wiser, he just smiled and chuckled when I told him that we were having monkey bread for breakfast (later he did ask “why do they call it monkey bread?”)
|Monkey Bread - it didn't last long|
The bundt love continues. When Susan sent me this recipe I thought, wow – this decreases the per use cost of my new bundt pan even more. And who wouldn’t enjoy biscuits rolled around in cinnamon-sugar and covered in melted butter. I baked it in a bundt pan – Krista uses a loaf pan. Po-tay-to, po-tah-to. But if you do make it in a loaf pan, halve the recipe - 1 can biscuits, half the sugar, etc.
- 2 cans of Grands biscuits (flaky layers or homestyle)
- 1 c sugar
- 1 Tbsp cinnamon
- 1 stick butter (8 Tbsp)