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| Blackberry Cobbler |
I believe that nice guys finish first.
I believe in fate and destiny.
I believe in luck.
I believe in purpose.
I believe that life is a marathon.
I believe in paying it forward.
I believe in you.
I believe in you.
Happy 19th anniversary, David, and congratulations on
closing your next deal!
This is an oldie but a goodie (kind of like David) so worth repeating. Plus, the s'mores pie that I made wasn't blog worthy.
Ingredients
In an 8x8 pan, pour in the blackberries and sprinkle the lemon juice on top. In a separate bowl, combine the egg, flour and sugar until it resembles a course meal. Sprinkle the flour mixture on top. Pour the melted butter on top.
Bake for 40 minutes or until golden brown on top. Let sit for 10 minutes.
Scoop it out and serve in individual ramekins (apparently you could bake in the ramekins as well). Top with ice cream or whipped cream, if you like.
Ingredients
- 4 cups of frozen or fresh blackberries (or mixed berries)
- 1 Tbsp lemon juice
- 1 large egg
- 1 cup flour
- 1 cup sugar
- 6 Tbsp butter, melted
- Ice cream or whipped cream, optional
In an 8x8 pan, pour in the blackberries and sprinkle the lemon juice on top. In a separate bowl, combine the egg, flour and sugar until it resembles a course meal. Sprinkle the flour mixture on top. Pour the melted butter on top.
Bake for 40 minutes or until golden brown on top. Let sit for 10 minutes.
Scoop it out and serve in individual ramekins (apparently you could bake in the ramekins as well). Top with ice cream or whipped cream, if you like.
PS - no one would complain if you chose to double this recipe and baked it in a 9x13 dish.
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