
Don’t know. Don’t
care. Because slaw tops barbecue (ask me about
David and Travis standing in line for 5 hours at Franklin’s Barbecue in Austin. And yes, it was worth it. And yes, it ended on an even higher note because they met Aaron Franklin on the way out) or fried
fish. How could that be so wrong?
Ingredients
Slaw
- 10 oz cole slaw (such as a bag of Fresh Express Angel Hair Cole Slaw)
Aioli
- 2 Tbsp sour cream
- 1 ½ Tbsp mayonnaise
- 2 tsp red wine vinegar
- Dash of cumin (less than 1/8 tsp)
- Dash of garlic salt (less than 1/8 tsp)
- Pinch of kosher salt
Place shredded cole slaw in a bowl. Mix ingredients for aioli in a separate,
small bowl. Add aioli to slaw and mix
well. Top your favorite fish
tacos and enjoy.
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