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| Chicken Chili |
It’s cold outside! I
know, Texas is not as cold as other parts of the country right now but… Between the cold and New Year’s – a day when
no one really wants to cook but everyone always wants to eat – we are preparing
a chili/soupapalooza.
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| Tortilla Soup |
 |
| Ranch Style Chili |
It is hard to believe that 2017 is coming to a close. In the new year, I plan to cook more (in our
new house where hopefully more than 1 burner on the stove top functions and the
oven doesn’t have as many hot spots).
Best wishes to each of you. Thank
you for sticking with The Baker’s Mann!
Happy cooking, healthy eating (sometimes), and making memories over good
food!
What’s cooking in our house right now ready to be heated and
eated:
- Chicken Chili
- Ranch Style
Chili
White Bean and Kale Soup - Chicken Tortilla Soup
- White Bean and Kale Soup with Sausage
And because you can’t survive only on liquids:
- Black Bean, Corn and Feta Dip
- Coffee Cake
- Orzo with Roasted Vegetables
- Raspberry French Toast Casserole
