It’s cold outside! I know, Texas is not as cold as other parts of the country right now but… Between the cold and New Year’s – a day when no one really wants to cook but everyone always wants to eat – we are preparing a chili/soupapalooza.
|Ranch Style Chili|
It is hard to believe that 2017 is coming to a close. In the new year, I plan to cook more (in our new house where hopefully more than 1 burner on the stove top functions and the oven doesn’t have as many hot spots). Best wishes to each of you. Thank you for sticking with The Baker’s Mann! Happy cooking, healthy eating (sometimes), and making memories over good food!
What’s cooking in our house right now ready to be heated and eated:
- Chicken Chili
- Ranch Style
White Bean and Kale Soup
- Chicken Tortilla Soup
- White Bean and Kale Soup with Sausage
And because you can’t survive only on liquids:
- Black Bean, Corn and Feta Dip
- Coffee Cake
- Orzo with Roasted Vegetables
- Raspberry French Toast Casserole