Do you know the muffin Mann?
Yep, that’s me. I’m on a quest
for muffin recipes. The taste testing is
giving me a muffin top. The kids like this recipe
although Travis claims it needs a sauce on top.
I reply “it’s a muffin – not a cupcake!”
Double Chocolate Muffins |
Congrats, Mimi, for a significant 30 years of service to
TCC!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 3 eggs
- 1 cup sour cream
- ½ cup water
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Preheat oven to 325.
In a large bowl, combine the flour, sugar, cocoa, baking
soda, salt, and chocolate chips. Stir to
mix. In another bowl, whisk together the
eggs, sour cream, water, milk, vegetable oil, and vanilla. Slowly pour the wet ingredients into the dry
and mix.
Line muffin cups with paper liners. Fill the cups 1/2-2/3 full using a 1/4 or 1/3
cup measuring cup. Bake the muffins for
16-18 minutes or until a toothpick inserted into the middle of the muffin comes
out clean. Remove the muffins to a wire
rack to let cool completely.
No comments:
Post a Comment