Time to break that new year’s resolution around eating healthy – all for the sake of football! There are some big games coming up. What are you going to serve? A hot, gooey cheese dip – your family and guests can’t go hungry – all for the sake of football!
Amy and Frank introduced us to this addictive dip. A couple of notes – if you don’t have a Sample House nearby with the Captain Rodney’s Boucan Glaze or you don’t want to order 2 bottles from Amazon or we don’t live close and/or you feel strange asking for a half cup of mine, do not fret – rename the dip “Charleston Cheese Dip” and you’ll be fine because it’s essentially the same thing.
May your team win!!
Ingredients:
- 1/2 cup mayonnaise
- 8 oz. cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 2 green onions, chopped
- 6 butter crackers, like Ritz, crushed
- 8 slices bacon, cooked and crumbled
- 1/2 cup Captain Rodney’s Boucan Glaze
- Chips, crackers, or pita chips to dip – my pref: Frito Scoops

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