Happy New Year! Have you made your resolution(s) yet? During a dinner conversation a few nights ago, Todd commented “we have all been humbled.” How honest and true – whether it is personally or professionally or a little bit of both, we have all been humbled in life – so the question is, how do you handle the not-Facebook or Instagram-worthy posts? How do you respond? What do you resolve to do differently? In the new year, I hope to be more action and less talk to make myself, my family, my friends, my community, my country, and my world a little bit better.
Thank you, Mimi, for another great recipe. If I hear Andrew tell me one more time just how good this pie is… and thus a blog worthy recipe is shared.
Happy birthday, Jen!!
Ingredients:
- 6 tablespoons butter, softened
- ¼ teaspoon salt
- 2 cups sugar
- 1 tablespoon flour
- 4 eggs
- 2/3 cup minus 3 tablespoons milk, warm
- 4 tablespoons lemon juice
- 1 pie shell, unbaked
Pour into unbaked 9-10 inch pie shell Bake at 400 degrees for 10 minutes. Decrease oven temp to 300 degrees and bake for another 45-50 minutes.
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